Happy Easter!
He has risen!
I pray you all have a wonderful day reflecting on what the Lord has done for you!
My sister sells on Etsy. Would love for you to check her out.
HollyAngel
Saturday, April 3, 2010
Thursday, February 25, 2010
Final picture and date
Here is the final picture of my class for
Metropolitan Scrapbook Company
Friday April 2 from 6-9 PM
or
Saturday April 3 12-3 Pm
call the store to sign up.
Love me some Mod Podge and we will use it for this frame.
Friday, February 12, 2010
My new class
My next class will be at
in
Chino, CA
We don't have the details ironed out so keep checking
their web-site and my blog for all the details.
It should be at the end of March or begining of April.
I am so happy with how this turned out. I used Mod Podge to cover the front of a frame with pages from a Bible I got at a thrift store. I sprayed some pages with Glimmer Mist (by Tattered Angels) and made them into flowers. I am going to add pictures to the two matts I added and in the center of my daughter and niece. After this picture was taken I added some doilies that I sprayed with pink glimmer mist. Once it is on Metro's web-site in the next week or so you will be able to see it complete. Thanks for checking it out. Hope to see you at the class.
Also check out this site for a giveaway.
http://atthebluebarn.blogspot.com/
Wednesday, January 20, 2010
Frogs for Breakfast
Have you heard, I sell my craft on Etsy. I enjoy working with my hand being creative and decided to open an Etsy store to sell what I make. I have over 40 items for sale right now and would love for you to come check them out. I make notebooks out of recycled boxes and I sell Clauss Scissors, they are a very sharp industrial scissors great for crafting.
So a few days ago I made my family FROGS for breakfast. They are so yummy, basically it is fried bread that you serve with butter and syrup. My Mom used to make them for us when we were younger, they were a sleep over tradition. I am officially gaining weight this week because I made them again this morning, I couldn't help it.
* I have gotten a lot of questions about them so here goes another recipe from my secret stash.
2 cups Flour
3 tsp. baking powder
1 tsp. Salt
3/4 cups milk
Pour a bottle of vegetable oil into Deep Fryer and turn it on high. Mix ingredients together, and knead the dough slightly. Roll out just under 1/4 inch think on a floured service. Cut the dough into 2 inch squares or desired shape (my Mom used to use cookie cutters) Make sure oil is hot and drop a few in. Once they have been in for a little bit turn them over with tongs. Both sides should be Golden Brown and the dough should expand a little just like the throat of a FROG (hints the name) Enjoy with a little butter and syrup.
So a few days ago I made my family FROGS for breakfast. They are so yummy, basically it is fried bread that you serve with butter and syrup. My Mom used to make them for us when we were younger, they were a sleep over tradition. I am officially gaining weight this week because I made them again this morning, I couldn't help it.
* I have gotten a lot of questions about them so here goes another recipe from my secret stash.
2 cups Flour
3 tsp. baking powder
1 tsp. Salt
3/4 cups milk
Pour a bottle of vegetable oil into Deep Fryer and turn it on high. Mix ingredients together, and knead the dough slightly. Roll out just under 1/4 inch think on a floured service. Cut the dough into 2 inch squares or desired shape (my Mom used to use cookie cutters) Make sure oil is hot and drop a few in. Once they have been in for a little bit turn them over with tongs. Both sides should be Golden Brown and the dough should expand a little just like the throat of a FROG (hints the name) Enjoy with a little butter and syrup.
Thursday, December 31, 2009
It is here
Well it has been a year, I guess even with all the ups and downs it has still been a good year. I am thankful to The Lord Jesus for all of our provisions. He has used this year to teach us many lessons and I pray they stick. I am thankful my husband is still working and that we have learned to drastically change our spending. This morning I looked in to my kids eyes and saw God, His fresh look on a fallen world. I decided to have a word to focus on for this year "Balance" I will be trying for more balance, I have a lot of titles to balance. Daughter of The Lord, wife (there are many titles that go with WIFE), mother, daughter, sister, friend, teacher, Dr., artist, business owner www.teridaughterofthekin.etsy.com nanny, Girl Scout Leader, volunteer, designer, blogger, maid, chef, and more I am sure I have not listed.
Balance may you achieve more balance with your life.
As always I am lovin The Lord
Have a blessed New Year
Teri Daughter of the King
Tuesday, December 1, 2009
Another Recipe you won't want to miss
In the spirit of Turkey day here is my favorite left over Turkey meal ever.
-I feel like Becky Higgins, maybe her creativity will rub off on me.
Turkey Squares
2 Cups diced Turkey
3 oz. Cream Cheese
1 teaspoon Chives
2 T Margarin
2 T Milk
A pinch of salt and pepper
A package of crescent rolls
Mix all ingredients except Turkey together until smooth, add turkey and mix. Open crescent rolls leaving two of the triangle together. Lay on flat surface and smooth the center line together making two into one square. Scoop ½ cup mixture into middle, fold sides up overlapping each other just enough to pinch and seal the top and sides. Creating a pocket that is sealed. Place on a cookie sheet and bake at 350 degrees for 20-30 minute until golden brown.
I always double the recipe that way you get to use the whole package of cream cheese. We server these with the traditional sides or all alone, because you usually can’t eat just one. I eat them plain but my brother and Mom eat them with gravy on top. Hope you enjoy.
-I feel like Becky Higgins, maybe her creativity will rub off on me.
Turkey Squares
2 Cups diced Turkey
3 oz. Cream Cheese
1 teaspoon Chives
2 T Margarin
2 T Milk
A pinch of salt and pepper
A package of crescent rolls
Mix all ingredients except Turkey together until smooth, add turkey and mix. Open crescent rolls leaving two of the triangle together. Lay on flat surface and smooth the center line together making two into one square. Scoop ½ cup mixture into middle, fold sides up overlapping each other just enough to pinch and seal the top and sides. Creating a pocket that is sealed. Place on a cookie sheet and bake at 350 degrees for 20-30 minute until golden brown.
I always double the recipe that way you get to use the whole package of cream cheese. We server these with the traditional sides or all alone, because you usually can’t eat just one. I eat them plain but my brother and Mom eat them with gravy on top. Hope you enjoy.
Sunday, November 22, 2009
Etsy Shop
Wow,
It has been too long since I posted. Well I just wanted to let you all know that I am selling on Etsy.
Please go check it out and help spread the word.
My Etsy store
Here are a few of my items!
Hanging wall calendars
Hanging canvas
Up-cycled notebooks of all sorts!
It has been too long since I posted. Well I just wanted to let you all know that I am selling on Etsy.
Please go check it out and help spread the word.
My Etsy store
Here are a few of my items!
Hanging wall calendars
Hanging canvas
Up-cycled notebooks of all sorts!
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