It is here

Well it has been a year, I guess even with all the ups and downs it has still been a good year. I am thankful to The Lord Jesus for all of our provisions. He has used this year to teach us many lessons and I pray they stick. I am thankful my husband is still working and that we have learned to drastically change our spending. This morning I looked in to my kids eyes and saw God, His fresh look on a fallen world. I decided to have a word to focus on for this year "Balance" I will be trying for more balance, I have a lot of titles to balance. Daughter of The Lord, wife (there are many titles that go with WIFE), mother, daughter, sister, friend, teacher, Dr., artist, business owner www.teridaughterofthekin.etsy.com nanny, Girl Scout Leader, volunteer, designer, blogger, maid, chef, and more I am sure I have not listed.
Balance may you achieve more balance with your life.


As always I am lovin The Lord
Have a blessed New Year

Teri Daughter of the King

Another Recipe you won't want to miss

In the spirit of Turkey day here is my favorite left over Turkey meal ever.
-I feel like Becky Higgins, maybe her creativity will rub off on me.

Turkey Squares

2 Cups diced Turkey
3 oz. Cream Cheese
1 teaspoon Chives
2 T Margarin
2 T Milk
A pinch of salt and pepper
A package of crescent rolls

Mix all ingredients except Turkey together until smooth, add turkey and mix. Open crescent rolls leaving two of the triangle together. Lay on flat surface and smooth the center line together making two into one square. Scoop ½ cup mixture into middle, fold sides up overlapping each other just enough to pinch and seal the top and sides. Creating a pocket that is sealed. Place on a cookie sheet and bake at 350 degrees for 20-30 minute until golden brown.

I always double the recipe that way you get to use the whole package of cream cheese. We server these with the traditional sides or all alone, because you usually can’t eat just one. I eat them plain but my brother and Mom eat them with gravy on top. Hope you enjoy.